Proteease ea alkaline

Tlhaloso e khutšoane:

Mohloli o ka sehloohong ke likokoana-hloko tsa likokoana-hloko, 'me boholo ba libaktheria li sebelisoa haholo,' me haholo-holo li sebelisoa haholo, hape ho na le libaktheria tse nyane tse kang li-steptomy. E tsitsitseng ho PH6 ~ 10, ka tlase ho 6 kapa ho feta tse 11 kapele. Setsi sa eona sa mafolofolo se na le sethuse, kahoo se bitsoa Seshine Protease. Ha e sebelisoa haholo sesepa, lijo, bongaka, ho rijoa, letlalo le indasteri e meng.

Romella lengolo-tsoibila ho rona

Lintlha tsa sehlahisoa

Li-tag tsa lihlahisoa

Lintlha tsa sehlahisoa

Litlhaloso tse fanoeng

INOVE Proteate / Inte ea Enzyme ea Ts'ebetso: 99%

Likoloi tsa Carberberg/Inte ea Enzyme ea Ts'ebetso: 99%

(Boholo ba ts'ebeliso ea sehlahisoa sa boikoto "")

Li tšoana ka sebopeho le sebopeho, e nang le 275 le 274 masale a masala, ka ho latellana le ke chankaneng ea polypepte. E tsitsitseng ho PH6 ~ 10, ka tlase ho 6 kapa ho feta tse 11 kapele. Setsi sa eona sa mafolofolo se na le sethuse, kahoo se bitsoa Seshine Protease. E ke ke ea hydrolyze feela litlamo tsa peprolyze, empa hape le litlamo tsa Hydrolyze Ka lebaka la ho ikhethang ha enzyme, e ka ba e ka sebetsa letheba la hydroly, 'me u ke ke ea sebetsa ka starch, mafura le lintho tse ling.

OverBight® 'll le eona e boetse e etselitsoe: Likahare / Boraro / Lihlahisoa Tse Ling Tse Ikhethileng le Lihlahisoa Tse Ling Tse Ikhethileng

Paramente ea sehlahisoa

Cas rn

9014-01-1

EINECS RN

232-752-2

Foromo WT

1000-1500

Sehlopha

Bonical Enzyme

Letsoalo

1.06 g / cm³

H20 SELUBUBING

E qhibiliha ka metsing

Ho belisoa

320,6 ° C

Ho qhillana

201-205 ℃

Ts'ebeliso ea sehlahisoa

Ts'ebeliso ea sehlahisoa

Ts'ebeliso ea eona e ne e le boholo ba tlala ea Brapter ea protheine ea protheine ea protheine ea protheine e mengata, 'me ho na le litlhoko tse' maloa tsa mantlha tsa protheine le bophelong:

①make Sebopeho se rarahaneng sa protheine e thata ea promode e nyane ea limolek'hule, e ka kenyelletsoa ho tsebiso ea mahae, li ka sebelisoa ho tlola litelu tsa li-enwaneri, li ka tlosoa matsoalloa a bosholu, mahe, dairy Lihlahisoa, kapa lero la meroho, le lero la meroho le li-speain tse ling tsa protheine, hape e ka sebelisoa e le lisebelisoa tsa enzyme tsa bongaka tsa bongaka tsa boloi tsa bongaka.

②parts senya sebopeho sa protheine, e le hore karohano lipakeng tsa likarolo tsa lintho tse bonahalang, tse sebetsang hantle ts'ebetsong ea lisebelisoa tse ruileng tsa protheine tse kang letlalo le silika.

③prote sesoleng sa tšisinyeho ea tikoloho bakeng sa tšimo ea ts'ireletso ea tikoloho.

④protease e ka etsa hore reyeseedsey ka bobeli le mokhoa o phahameng oa karabelo, e loketseng litlhoko tsa limoleke tse itseng tsa li-meriana tsa meriana.